Food and Catering Services | Restaurant Dietitians

Food and Catering Industry

We are available to provide food consultancy services to the catering and food industry, restaurants, cafés, hotels, hospitals, schools and workplaces to help them develop strategies, menus and products to meet demands of health-conscious customer.
Customers are more discerning these days and are often looking to choose wisely according to their health concerns

We can help you:

Comply with food and nutrition legislation

Identify, develop and promote healthful options for health-conscious customers

Highlight and identify menu and product options for those with special nutrition needs

Stay abreast with food and health trends

Our Services

Company Dietitian or Medical Representative

Staff training and consumer education

Cooking Demonstrations

Product/Menu/Recipe makeover and development

Nutritional analysis and food labelling services

Special menu planning and Manual development

Executive culinary services for seminars, meet and events

Writing and reviewing brochures, articles, websites, point-of-sale resources.

Review and development of nutrition guidelines, strategies and policies.

Execution of events e.g. provision of Dietitians for trade exhibits at conferences.

Building relationships with key opinion leaders and healthcare professionals.

Development of nutrition and/or health claims, for use on-pack or in marketing communications.

Completing science-based research, reviewing and interpreting the latest nutritional literature to ensure your business is at the forefront of nutritional trends

Development and presentation of tailor-made nutrition training programmes and seminars both internally (for marketing, technologists and sales staff) or externally, to Healthcare Professionals or the public/consumer.

Contact us to meet with any of our dietitians to discuss your needs.

Nutritional Analysis and Food labelling services

We can keep your business one step ahead of the rest by providing your customers with nutritionally analyzed menus/products with accurate calorie and nutrition information including macronutrient breakdown for fiber, carbohydrate, sugar, protein, total fat, saturated fat and sodium.

Product/Menu Development

Let us help you to design your menu and products full of healthy and delicious items and also help cater for dietary restrictions (e.g. gluten-free, dairy-free, diabetics, hypertension, vegetarian diets, etc.).

Staff Training and consumer education

Educating staff or customers on relevant nutrition topics such as food safety compliance, specific dietary requirements allergen awareness, ingredient control for health-focused recipes

Consumers have confidence in a establishment showing nutritional information on their product/menu and are more likely to choose Research suggests showing nutritional information on a menu or product enhances customer’s confidence in an establishment. There is also evidence to show that customers will pay a premium for healthier options.
Working with a Registered Dietitian also means we can help endorse menu items with health claims such us low fat. high fiber, low sodium etc. This is a great tool to separate your business from competitors and demonstrate your commitment to providing healthy and nutritious foods to improve customer health.