Food and Catering Industry

We are available to provide food consultancy services to the catering and food industry, restaurants, cafés, hotels, hospitals, schools and workplaces to help them develop strategies, menus and products to meet demands of health-conscious customer.
Customers are more discerning these days and are often looking to choose wisely according to their health concerns

We assist in the alteration or development of menus items to fall in line with current health demands, analyse recipes to provide detailed nutritional information to customers, to help customers make suitable choices, develop nutrition guides and nutrition facts for staff and customers, provide advice on food labels, and provide staff training.

We can help you:

Our Services

Contact us to meet with any of our dietitians to discuss your needs.

Nutritional Analysis and Food labelling services

We can keep your business one step ahead of the rest by providing your customers with nutritionally analyzed menus/products with accurate calorie and nutrition information including macronutrient breakdown for fiber, carbohydrate, sugar, protein, total fat, saturated fat and sodium.

Product/Menu Development

Let us help you to design your menu and products full of healthy and delicious items and also help cater for dietary restrictions (e.g. gluten-free, dairy-free, diabetics, hypertension, vegetarian diets, etc.).

Staff Training and consumer education

Educating staff or customers on relevant nutrition topics such as food safety compliance, specific dietary requirements allergen awareness, ingredient control for health-focused recipes

Consumers have confidence in a establishment showing nutritional information on their product/menu and are more likely to choose Research suggests showing nutritional information on a menu or product enhances customer’s confidence in an establishment. There is also evidence to show that customers will pay a premium for healthier options.
Working with a Registered Dietitian also means we can help endorse menu items with health claims such us low fat. high fiber, low sodium etc. This is a great tool to separate your business from competitors and demonstrate your commitment to providing healthy and nutritious foods to improve customer health.

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Your health is an investment, not an expense.